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Choose one of the Italian participants
for more info:
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CO.MAT. Srl
Via dell’Artigianato N°2
84092 Bellizzi (SA), Italy
Tel: 011 39 0828 547040
Fax: 011 39 0828 547042
E-mail: infocomat@icomat.it
www.icomat.it
www.pizzacheese.com
U.S. Representative:
Contact person: Felice Berna
E-mail: f.berna@icomat.it
Tel: (201) 407 2621 |
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Company Profile:
COMAT has the proud record of being the only company specializing in the design and manufacture of machines for the dairy industry in Central and Southern Italy. COMAT's products and services meet the following requirements:- advanced technology of the machines, high reliability of processing, flexibility of the plants - which can be manufactured so as to respond to final users' demands - prompt assistance, high quality components (our suppliers are carefully selected), effective stock management of spare parts, an efficient network for sales and distribution, a highly flexible company structure and a company culture aimed at guaranteeing customer satisfaction.
All our products conform to the requirements as laid down by Directives 89/392 EEC, 92/46 EEC and 92/47 EEC, and with the stringent USDA regulations as enforced in the USA, which makes the difference between COMAT and its competitors. COMAT trademark is a worldwide guarantee of the highest standards of product safety and quality.
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MINIPAN Srl
Via Trebeghino, 47
48024 Massa Lombarda (RA), Italy
Tel: 011 39 0545 971593
Fax: 011 39 0545 971595
E-mail: minipan@minipan.com
www.minipan.com
U.S. Agent:
Bake Rite Inc.
412 Warren St.
Schenectady, NY 12305
Contact: Mr. Rick Steinberg
E-mail: rsteinberg@nycap.rr.com
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Company Profile:
A constant striving for total quality and technological innovation has placed “Minipan”, with over thirty years’ experience, firmly at the leading edge in significant segments of the Italian bakery and confectionery food industry machines market, as well as expansion of its sales in countries all over the world.
MINIPAN’s machines are suitable for the production (forming) of biscuits, pastry and various bakery products, bread specialities (typical products), bread-sticks of different sections and shapes, “taralli”, “schiacciatine” and other special products.
Minipan’s equipment are projected for industrial bakeries and confectioneries or for big workshops, always maintaining quality of hand-made products together with high working speed. Moreover, from Minipan’s experience is born a new bread stick forming machines generation, the Griss Inox range, renewed because more reliable, faster and versatile as never before. This new range of models is the result of years of research and development and explains the reason why the leading bread manufacturers in the world are choosing Minipan’s high technology.
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Thondo Communications
