Italian Foodmachinery

LA MONFERRINA SNC
Via Statale, 27/A
14033 Castell' Alfero (AT) Italy
Tel: +39 0141 296047
Fax: +39 0141 296134
E-mail: info@la-monferrina.com
www.la-monferrina.com

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Since 1978 we have been in the market to provide customers with equipment to set up a small, medium or big business in the pasta production industry. Thanks to the vast experience in this field our specialists can provide the necessary know how so to achieve the best possible results.

An efficient after sale service will guarantee a continuous support and assistance throughout the time. La Monferrina is the perfect representative of Italian style, successfully exported on international marlets, winning ideas manufactured by professionals.

Machinery Name:
Crepes/Cannelloni Machines - C1

Technical Description:
C1 and C2 are highly reliable automatic machines for making crêpes and cannelloni. The MONFERRINA C1 and C2 are machines with small and medium scale outputs recommended for restaurants, delicatessens and for shops selling fresh pasta and work-rooms where it is made. Their STRUCTURE is made completely from stainless steel, pure and stable, and complies with the current safety standards in Italy and abroad.

Machinery Name:
Presses - K600

Technical Description:
K300 and K600 are LA MONFERRINA's new presses for the production of approx. 300 and 600 Kg/h of pasta. Completely automatic and built with advanced technology resulting from years of experience. Extremely reliable and simple to operate, the K300 and K600 can process any type of flour or bran, which makes them excellent for pasta factories. The flour loading and the liquid dosing are fully automatic. The turbine premixing gives the mix a perfect moisturizing. This mix is processed under vacuum and extruded with a specially shaped and polished worm screw. The extrusion is performed with electronic pressure and temperature control. Drawer-inserted die and automatic ejection system. Both machines, designed for 24-hour-a-day operation, are easy to operate and simple to clean.

Advantages:
K600 is LA MONFERRINA's new press for the production of approx. 600 Kg/h of pasta. Completely automatic, built with advanced technology resulting from years of experience. Extremely reliable and simple to operate, the K600 can process any type of flour or bran, which makes them excellent for pasta factories. The flour loading and the liquid dosing are fully automatic, the turbine premixing gives the mix a perfect moisturizing. This mix is processed under vacuum and extruded with a specially shaped and polished worm screw. The extrusion is performed with electronic pressure and temperature control. Drawer-inserted die and automatic ejection system. The machine, designed for 24-hour-a-day operation, is easy to operate and simple to clean.

Machinery Name:
Dryer - EC 100
Technical Description:
We have designed and built this dryer with insulated panels tightly jointed together to eliminate all internal and external hot spots. The drying process is programmed and automatically controlled by computer, which can store a number of programs and cycles, controls ventilation, temperature and humidity, and automatically manages air teed and exhaust. The heat battery fans generate a flow of hot air which strikes the product from various directions, and are intermittently controlled. These fans control temperature and humidity so that the product dries from the inside out by osmosis for perfect stability. The various programming possibilities let you vary the program with the parameters most appropriate for the process to be performed. The panels are constructed with a solid pine-wood frame and external plate, and are insulated with polyurethane foam. They can be disassembled to reduce bulk for shipping. The standard plate is coated with PVC. Stainless steel plate is available upon request.

Applications:
For drying pasta, vegetables, and other foods.

Machinery Name:
PNUOVA
Technical Description:
Multipurpose machine for the automatic production of FINE-ROLLED PASTA SHEETS and, with special sets, RAVIOLI, TAGLIATELLE, GNOCCHI and PASTA of different sizes and shapes. The machine can knead and roll pasta simultaneously. The PNUOVA is safe because it complies with current accident prevention regulations in Italy and Europe. Its operation is simple and convenient, and all components can be removed for cleaning and servicing.

Machinery Name:
Crepes/Cannelloni Machines - C3
Technical Description:
The C3 and C4 are machines for the continuous production of round and rectangular crêpes for large scale production. They guarantee a high level of reliability, are built in all stainless steel and are in compliance with EEC rules. Electronic temperature control.

Advantages:
The C3 is the new machine for round crêpes with the diameter selected by the customer. The machine can produce all types of batter, either sweet or salty, or using whole wheat flour, flavorings, etc. Cooking can be varied since speed is controlled by a variator

Machinery Name:
Crepes/Cannelloni Machines - C2
Technical Description:
C1 and C2 are highly reliable automatic machines for making crêpes and cannelloni. The MONFERRINA C1 and C2 are machines with small and medium scale outputs recommended for restaurants, delicatessens and for shops and kitchens selling fresh pasta. Their STRUCTURE is made completely from stainless steel, pure and stable, and comply with the strict Italian and foreign safety standard.

Advantages:
The machine C2 produces a continuous length of crêpe which is automatically filled and cut into the required size by setting the length of the cutting with a special timer. The machine can use any type of filling. The delivery flow can be adjusted to obtain cannelloni of the required size The machine must be connected to the compressed-air network. Stainless steel trolley with wheels also included.

	Machinery Name: Dolly Technical Description: Coming Soon!

	Machinery Name: P2 Double Technical Description: Coming Soon!

	Machinery Name: Press - P30 Technical Description: Coming Soon!

	Machinery Name: Ravioli And Tortellini Machines - RS160 Technical Description: Coming Soon!