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FIMAR SPA
Via Sandro Pertini, 29
47826   Villa Verucchio  (RN) Italy
Tel: +39 0541 670736
Fax: +39 0541 670576
E-mail: mail@fimarspa.it
www.fimarspa.it

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In 1974, the Lazzari-Tamburini engineering workshops opened in Rimini, working on high-precision orders to customer specifications. A few years later,after constant growth in production and turnover, a new company was founded with the specific aim of expanding into the production of machines destined, above all, for use by the hotel, restaurant and community catering sectors.

The year was 1979, and the new company was given the name “Fimar”. Work started at once on the manufacture of mincers, graters and combinaion machines, the predecessors of the present model 1 2. Following the success obtained in these early years at Milan’s Expò Fair in 1980, Fimar started to make spiral kneaders, offering as many as four different models.

Over the years output has grown in pace with Fimar’s expansion, and the company’s machines are now recognized in Italy, Europe and throughout the world as being synonymous with technologically advanced products. Technological research, efficiency, reliability and constant attention to production methods have successfully brought Fimar to another milestone that will lead it into the approaching millennium, with new goals to be achieved and new models to be created.

Today Fimar is to become a Public Limited Company, and it now produces a vast range of machines in a wide variety of versions, sold through a comprehensive distribution network that covers Italy, Europe and the rest of t he world from Africa to the Middle East and from Australia to America, inclusive of Russia and Asia.

In addition to its constant and continuous aim of offering products that are always advanced, efficient, practical and easy to maintain, Fimar offers its customers high standards of technical and commercial assistance. Fimar now intends to consolidate its’ roots in the Rimini area with its new production facility occupying some 4,500 square meters at Villa Verucchio, where offices, workshops and warehouses are located. The company has achieved an exceptionally high standard of precise internal control and testing procedures in compliance with all European Standards required for the CE Mark.

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Machinery Name:
Bone Bandsaw Mod. 2200
Technical Description: 
Bone Sawing Machine with a free-standing aluminum structure finished with special scratch-resistant food stuffs compatible paint for easy cleaning. The machine is equipped with all safety systems required by European Directives:
Features:
- Microswitch on machine closure cover

- Motor brake for immediate halting of blade

- Low-voltage controls

- Emergency stop button with reset




Power: 0.75Kw
Dimensions (in.): 23.2 x 19.6 x 38
Weight: 101.2 lbs.
Blade: 72in.
Power Supply - single-phase: 230 V 50Hz
Advantages:
A variety of accessories are provided to ensure easy use, including product thrust lever and portioning fence for regulating cutting thickness, worktable and blade guide in stainless steel for regulating cutting height (max 210 mm.), blade tension knob to allow rapid blade changes and a tray for processing wastes.
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