North American contact: SERMARA ENTERPRISES LIMITED 9407 PARK BLUFF TERRACE CHESTERFIELD, Virginia 23838 Tel: (804) 778-7776 Fax: (804) 777-3095 joe@rabbitridge.net Contact: JOE AMADEE III SERMARA ENTERPRISES LIMITED 4 POINSETTA DRIVE THORNHILL, ONTARIO , L3T 2T5 Tel: (905) 881-6630 Fax: (905) 881-0136 sergiomarassi@sermara.com Contact: SERGIO MARASSI
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For more than 40 years the company MACCHINE SONCINI ALBERTO S.p.A. has been specialized in the manufacturing of machinery and equipment for the processing of the raw hams.
On-going research and experience gained over 40 years on the market give a leading position to the company's production.
References both at domestic and international levels very clearly show the well-merited success obtained by business seriousness and processing reliability at top levels.
The company's machines are not only customized for each individual operating requirement, but they are also produced according to the most advanced and strict standards regarding operating safety and sanitary health regulations.
The company can certify that all its equipment is manufactured to "EEC" and "USDA" Standards.
Machinery Name: LANP / 700 EL
Technical Description:
LANP / 700 EL - Automatic Tying Machine - for the application of the cord to the ankle of the ham or sausages. For illustration click here.
Features:
This machine is used to quickly and easily tie and stretch the cord just below the tear point, cut the right lenghth and fasten it with a special double knot, easily and safely, with a considerable reduction of manpower and increase of output. The machine is built in compliance with 89/392 EEC standards and following amendments.
Machinery Name: PLM PRESSING MACHINE
Technical Description:
The PLM unit has been designed to obtain a product with a regular section. It is therefore ideal for fitting to automatic slicing lines. The machine features special stainless-steel moulds, ready for connection to a glycol cooling circuit. Due to the considerable pressure placed on the meat, mould cooling prevents the fatty parts of the product with low melting point from depositing on the mould, therefore curbing weight drop and any chance of polluting pieces subsequently introduced. The product loading/unloading area is protected by a PHOTOELECTRIC SAFETY BARRIER that only operates in the case of dangerous movements. The ELECTRICAL AND HYDRAULIC CIRCUITS, for controlling the above movements, feature high safety standards, being equipped with double component parts (monitored wherever necessary) that are cyclically checked. The moulds are made to obtain sections with customized shapes and are built so that the moving parts can be easily dismantled for complete cleaning.
Machinery Name: MSV92 MASSAGER – VEIN-SQUEEZER
Technical Description:
This machine is particularly suitable for raw hams due to its concave upper rollers which facilitate partial cleansing of the large blood vessels. The machine is provided of a series of devices in order that the machine can be used: • As a “vein-squeezer”, with raw product before salting phase. Thanks to a special device, the lower belt works as conveyor belt only while the upper rollers operate on the upper part of the product to remove blood from the veins; • As “massager-vein squeezer” between the first and the second salt and during desalting before the resting phase of the ham.
