RISCO SPA
Via della Statistica, 2
PO Box 130 36016 Thiene
(VI)
Italy
Tel: +39 0445 385911
Fax: +39 0445 385900
E-mail: risco@risco.it www.risco.it
North American contact: Risco USA Corp. 60 Bristol Drive South Easton, Massachusetts 02375 Tel: (508) 230-3336 Fax: (508) 230-5345 info@riscousa.com www.riscousa.com
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Risco, as a brand name, stands for one of the most important machine manufacturers in the meat sector, worldwide. Risco offers a wide range of continuous vacuum fillers for the large, medium and small industry. The company produces a complete range of mixers with bowl from 150 to 2200 litres, grinders, automatic tying machines, multiple systems and accessories for portioning, twisting, filling and extruding different type of products from meat, fish or any other food product.
Machinery Name: RS 2005V: Stuffer for filling whole muscle products
Technical Description:
The Risco continuous vacuum filler RS 2005V is specially designed for filling large ham pieces, whether the product is turkey, chicken or pork. The continuous vacuum filler features the special "Risco Long Life" filling system ensuring a delicate and precise filling of large pieces of meat without damaging the product and preserving all the characteristics, composition, color and all other aspects typical of ham.
Machinery Name: RS 191 Line
Technical Description:
The RS 191 system is the result of Risco innovative technology for the production of sausages of any length and any caliber. The sausage is covered by a vegetable alginate based coating developed by a modern natural process, thus replacing the traditional natural and collagen casings, without modifying the original recipe.
