INTERNATIONAL POULTRY EXPOSITION 2010
January 27 - 29, 2010
Georgia World Congress Center
Atlanta, GA

Show Organizer:
U.S. Poultry & Egg Association, Inc.
1530 Cooledge Road
Tucker,  GA
30084-7303  
Tel:(770) 493-9401
Fax:(770) 493-9257
Web:www.ipe10.org/

The International Poultry Expo is the networking hub of the world for the poultry industry! Every segment of the poultry and egg industry is represented: feed milling, live production, hatchery, processing, further processing, packaging, commercial egg, marketing, and all support activities.

N.A.F.E.M. 2010- North American Food Equipment Manufacturers Education Exhibition
February 09 - 12, 2010
Orange County Convention Center
Orlando,  FL 
Show Organizer:
North American Association of Foodservice Equipment Manufacturers (NAFEM)
161 North Clark Street, Suite 2020
Chicago,  IL
60601  
Tel:312.245.1054
Fax:312.821.0202
E-mail: info@nafem.org
Web:www.nafem.org

For more information click here:www.nafem.org/thenafemshow/

NRA Show 2010
May 22 - 25, 2010
McCormick Place - Chicago, IL

Show Organizer:
National Restaurant Association Convention Office
150 N. Michigan Avenue, Suite 2000
Chicago,  IL
60601  
Tel:(312) 853-2525
Fax:(312) 853-2548
E-mail:mheftman@restaurant.org
Web:www.restaurant.org/show/

The world's most comprehensive food service marketplace.

Dairy·Deli·Bake Seminar & Expo
June 06 - 08, 2010
Houston,  TX 
Show Organizer:
IDDBA
636 Science Drive
Madison,  WI
53711-1073  
Tel:608.310.5000
Fax:608.238.6330
E-mail:iddba@iddba.org
Web:www.iddba.org

The IDDBA show is another main attraction with real live retail buyers and merchandisers, the best dairy, deli, bakery, cheese, foodservice products, packaging, services, and the highest-rated speakers in the business. This event is called the Show of Shows because it's the one conference that offers a full-service package: a seminar program that has meaningful content for your personal and professional growth; pre-qualified retail buyers, merchandisers, and executives who are ready and willing to do business; a 1,600 booth expo filled with the very best products and services for the fresh-food categories; and world-class merchandising ideas and demonstrations with actionable ideas.

IFT '10 Annual Meeting + Food Expo
July 17 - 21, 2010
McCormick Place South
Chicago,  IL 
Show Organizer:
Institute of Food Technologists
525 W. Van Buren, Suite 1000
Chicago,  IL
60607  
E-mail:info@ift.org
Web:www.am-fe.ift.org/cms/

Each year, professionals in R&D and other scientific/technical positions, as well as in corporate management, purchasing, consulting, academia, government/regulatory, and technical sales and marketing roles attend the IFT Annual Meeting & Food Expo. They come to exchange information, gain new insights, meet new people, and strengthen existing relationships at the world’s premiere event for advancing the science and business of food.

PROCESS EXPO 2010
July 18 - 20, 2010
Chicago, IL
McCormick Place

Show Organizer:
Food Processing Suppliers Association
1451 Dolley Madison Blvd. Suite 200
McLean, VA 22101


Tel:(703) 761-2600
Fax:(703) 761-4334
E-mail: info@fpsa.org
Web:http://www.fpsa.org/processexpo/processexpo

PROCESS EXPO provides the newest developments in processing technology to meet the challenges faced by the industry's food and beverage manufacturers. PROCESS EXPO exhibitors demonstrate state-of-the-art equipment in Bakery, Beverage, Confectionary, Dairy, Fruit & Vegetable, Meat and Pharmaceutical sectors.

Worldwide Food Expo 2010
September 13 - 15, 2010
Dallas, TX
Dallas Convention Center

Worldwide Food Expo, the world's largest food & beverage technology event in North America:

Features two co-located events: the AMI International Meat, Poultry & Seafood Industry Convention and Exposition and the IDFA Food, Dairy & Beverage Expo.

Is renowned as a must-attend event. The entire industry comes together to preview new technology and new ideas, and build relationships that will grow their business.

Offers educational sessions that will showcase food safety and regulation, sustainability, and market trends.

Attracts the world’s most innovative thought-leaders who will share best practices at more than 75 conference workshops.

Provides an extensive exhibit hall where participants can compare cutting-edge machinery, products and services from the world’s leading manufacturers, and talk face-to-face with knowledgeable, accessible sales consultants and business owners.

It's the premier destination for food processors and packagers!

For more information click here:www.worldwidefood.com

INTERNATIONAL BAKING INDUSTRY EXPO 2010
September 26 - 29, 2010
Las Vegas Convention Center, Las Vegas, NV

Show Organizer:
American Bakers Association & BEMA the baking industry suppliers association
www.americanbakers.org
www.bema.org


Web:www.bakingexpo.com

Join thousands of industry professionals in Las Vegas, Nevada for the world’s biggest, freshest, most comprehensive baking expo of the year. Industry leaders gather here to find all the resources they need to improve product, productivity and profits. Here, 700+ exhibiting companies will showcase the freshest technologies, equipment and new product introductions. Produced by the American Bakers Association (ABA) and the Baking Industry Suppliers Association (BEMA), this is the one event that brings all segments of the grain-based food industry together to get down to business