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NRA Show 2010
May 22 - 25, 2010 McCormick Place - Chicago, IL Show Organizer: National Restaurant Association Convention Office 150 N. Michigan Avenue, Suite 2000 Chicago, IL 60601 Tel:(312) 853-2525 Fax:(312) 853-2548 E-mail:mheftman@restaurant.org Web:www.restaurant.org/show/ The world's most comprehensive food service marketplace. June 06 - 08, 2010 Houston, TX Show Organizer: IDDBA 636 Science Drive Madison, WI 53711-1073 Tel:608.310.5000 Fax:608.238.6330 E-mail:iddba@iddba.org Web:www.iddba.org
July 17 - 21, 2010 McCormick Place South Chicago, IL Show Organizer: Institute of Food Technologists 525 W. Van Buren, Suite 1000 Chicago, IL 60607 E-mail:info@ift.org Web:www.am-fe.ift.org/cms/ Each year, professionals in R&D and other scientific/technical positions, as well as in corporate management, purchasing, consulting, academia, government/regulatory, and technical sales and marketing roles attend the IFT Annual Meeting & Food Expo. They come to exchange information, gain new insights, meet new people, and strengthen existing relationships at the world’s premiere event for advancing the science and business of food. PROCESS EXPO 2010July 18 - 20, 2010 Chicago, IL McCormick Place Show Organizer: Food Processing Suppliers Association 1451 Dolley Madison Blvd. Suite 200 McLean, VA 22101 Tel:(703) 761-2600 Fax:(703) 761-4334 E-mail: info@fpsa.org Web:http://www.fpsa.org/processexpo/processexpo PROCESS EXPO provides the newest developments in processing technology to meet the challenges faced by the industry's food and beverage manufacturers. PROCESS EXPO exhibitors demonstrate state-of-the-art equipment in Bakery, Beverage, Confectionary, Dairy, Fruit & Vegetable, Meat and Pharmaceutical sectors. Worldwide Food Expo 2010September 13 - 15, 2010 Dallas, TX Dallas Convention Center Worldwide Food Expo, the world's largest food & beverage technology event in North America: September 22, 2010 - October 24, 2010 Orange County Convention Center, Orlando, FL Show Organizer: InterBev Show Management 10474 Armstrong Street, Fairfax VA 22030 Tel:(703) 934-4700 Fax:(703) 934-4899 E-mail:interbev@cmgexpo.com Web:www.interbev.com
September 26 - 29, 2010 Las Vegas Convention Center, Las Vegas, NV Show Organizer: American Bakers Association & BEMA the baking industry suppliers association www.americanbakers.org www.bema.org Web:www.bakingexpo.com Join thousands of industry professionals in Las Vegas, Nevada for the world’s biggest, freshest, most comprehensive baking expo of the year. Industry leaders gather here to find all the resources they need to improve product, productivity and profits. Here, 700+ exhibiting companies will showcase the freshest technologies, equipment and new product introductions. Produced by the American Bakers Association (ABA) and the Baking Industry Suppliers Association (BEMA), this is the one event that brings all segments of the grain-based food industry together to get down to business Pack Expo International 2010: The Processing ZoneOctober 31, 2010 - November 03, 2010 McCormick Place Chicago, IL Show Organizer: PMMI 4350 North Fairfax Drive, Suite 600 Arlington, VA 22203 Tel:1 (888) ASK-PMMI Fax:(703) 243-8556 E-mail:expo@pmmi.org Web:www.packexpo.com PACK EXPO International 2010 will feature the full array of packaging and processing solutions providers that a consumer goods company leverages to bring packaged goods to market. January 26 - 28, 2011 Georgia World Congress Center Atlanta, GA Show Organizer: U.S. Poultry & Egg Association, Inc. 1530 Cooledge Road Tucker, GA 30084-7303 Tel:(770) 493-9401 Fax:(770) 493-9257 Web:www.ipe10.org/ The International Poultry Expo is the networking hub of the world for the poultry industry! Every segment of the poultry and egg industry is represented: feed milling, live production, hatchery, processing, further processing, packaging, commercial egg, marketing, and all support activities. February 10 - 12, 2011 Orange County Convention Center, Orlando FL Web: www.thenafemshow.org Show Organizer: North American Association of Foodservice Equipment Manufacturers (NAFEM) 161 North Clark Street, Suite 2020 Chicago, IL 60601 Tel:312.245.1054 Fax:312.821.0202 E-mail:thenafemshow@nafem.org Web:www.nafem.org
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ADVANCED COURSES ON PRODUCTION TECHNOLOGY OF DRY PASTA, FRESH PASTA AND READY MEALS |
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