IFT '10 Annual Meeting + Food Expo
July 17 - 21, 2010
McCormick Place South
Chicago,  IL 
Show Organizer:
Institute of Food Technologists
525 W. Van Buren, Suite 1000
Chicago,  IL
60607  
E-mail:info@ift.org
Web:www.am-fe.ift.org/cms/

Each year, professionals in R&D and other scientific/technical positions, as well as in corporate management, purchasing, consulting, academia, government/regulatory, and technical sales and marketing roles attend the IFT Annual Meeting & Food Expo. They come to exchange information, gain new insights, meet new people, and strengthen existing relationships at the world’s premiere event for advancing the science and business of food.

PROCESS EXPO 2010
July 18 - 20, 2010
Chicago, IL
McCormick Place

Show Organizer:
Food Processing Suppliers Association
1451 Dolley Madison Blvd. Suite 200
McLean, VA 22101


Tel:(703) 761-2600
Fax:(703) 761-4334
E-mail: info@fpsa.org
Web:http://www.fpsa.org/processexpo/processexpo

PROCESS EXPO provides the newest developments in processing technology to meet the challenges faced by the industry's food and beverage manufacturers. PROCESS EXPO exhibitors demonstrate state-of-the-art equipment in Bakery, Beverage, Confectionary, Dairy, Fruit & Vegetable, Meat and Pharmaceutical sectors.

Worldwide Food Expo 2010
September 13 - 15, 2010
Dallas, TX
Dallas Convention Center

Worldwide Food Expo, the world's largest food & beverage technology event in North America:

Features two co-located events: the AMI International Meat, Poultry & Seafood Industry Convention and Exposition and the IDFA Food, Dairy & Beverage Expo.

Is renowned as a must-attend event. The entire industry comes together to preview new technology and new ideas, and build relationships that will grow their business.

Offers educational sessions that will showcase food safety and regulation, sustainability, and market trends.

Attracts the world’s most innovative thought-leaders who will share best practices at more than 75 conference workshops.

Provides an extensive exhibit hall where participants can compare cutting-edge machinery, products and services from the world’s leading manufacturers, and talk face-to-face with knowledgeable, accessible sales consultants and business owners.

It's the premier destination for food processors and packagers!

For more information click here:www.worldwidefood.com

INTERBEV 2010
September 22, 2010 - October 24, 2010
Orange County Convention Center, Orlando, FL

Show Organizer:
InterBev Show Management
10474 Armstrong Street, Fairfax VA 22030


Tel:(703) 934-4700
Fax:(703) 934-4899
E-mail:interbev@cmgexpo.com
Web:www.interbev.com

Following on the resounding success of InterBev 2008, the American Beverage Association (ABA) and International Bottled Water Association (IBWA) have once again joined together to bring you the beverage industry’s premier trade show - InterBev 2010.

Taking place at the Orange County Convention Center September 22-24, 2010, InterBev 2010 is the only U.S. conference and exhibition covering all aspects of beverages and the beverage industry. Whether you are an attendee, exhibitor or member of the press, this event will offer opportunities you simply won’t find anywhere else.

INTERNATIONAL BAKING INDUSTRY EXPO 2010
September 26 - 29, 2010
Las Vegas Convention Center, Las Vegas, NV

Show Organizer:
American Bakers Association & BEMA the baking industry suppliers association
www.americanbakers.org
www.bema.org


Web:www.bakingexpo.com

Join thousands of industry professionals in Las Vegas, Nevada for the world’s biggest, freshest, most comprehensive baking expo of the year. Industry leaders gather here to find all the resources they need to improve product, productivity and profits. Here, 700+ exhibiting companies will showcase the freshest technologies, equipment and new product introductions. Produced by the American Bakers Association (ABA) and the Baking Industry Suppliers Association (BEMA), this is the one event that brings all segments of the grain-based food industry together to get down to business

Pack Expo International 2010: The Processing Zone
October 31, 2010 - November 03, 2010
McCormick Place
Chicago, IL

Show Organizer:
PMMI
4350 North Fairfax Drive, Suite 600
Arlington,  VA
22203  
Tel:1 (888) ASK-PMMI
Fax:(703) 243-8556
E-mail:expo@pmmi.org
Web:www.packexpo.com

PACK EXPO International 2010 will feature the full array of packaging and processing solutions providers that a consumer goods company leverages to bring packaged goods to market.

The Processing Zone – The new Processing Zone will highlight the latest processing technologies for diverse market sectors including beverage, baked goods, snack food, meat, dairy, produce, pharmaceuticals and cosmetics. Exhibits will include technologies to enhance food safety, reduce waste, ensure product freshness and improve sustainability.

INTERNATIONAL POULTRY EXPOSITION 2011
January 26 - 28, 2011
Georgia World Congress Center
Atlanta, GA

Show Organizer:
U.S. Poultry & Egg Association, Inc.
1530 Cooledge Road
Tucker,  GA
30084-7303  
Tel:(770) 493-9401
Fax:(770) 493-9257
Web:www.ipe10.org/

The International Poultry Expo is the networking hub of the world for the poultry industry! Every segment of the poultry and egg industry is represented: feed milling, live production, hatchery, processing, further processing, packaging, commercial egg, marketing, and all support activities.

The NAFEM Show 2011
February 10 - 12, 2011
Orange County Convention Center, Orlando FL

Web: www.thenafemshow.org

Show Organizer:
North American Association of Foodservice Equipment Manufacturers (NAFEM)
161 North Clark Street, Suite 2020
Chicago,  IL
60601  
Tel:312.245.1054
Fax:312.821.0202
E-mail:thenafemshow@nafem.org
Web:www.nafem.org

The NAFEM Show attracts approximately 20,000 foodservice professionals and features 600+ exhibitors displaying products for food preparation, cooking, storage and table service.