 |
||||||||||
|
 
|
ADVANCED COURSES ON PRODUCTION TECHNOLOGY OF DRY PASTA, FRESH PASTA AND READY MEALS
Wednesday, June 02, 2010 Pavan Group will organize two new advanced courses on the production technology of dry pasta, fresh pasta and ready meals. » more 2010 R&D Survey: Recovery in DevelopmentThursday, May 06, 2010 After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised. » more Plastic cooling pipes keep refrigerant cooler at LindtThursday, April 15, 2010 Lindt & Sprüngli’s contractor chose a pre-insulated, energy-efficient plastic piping system that was easy to install in its refrigerated logistics center » more Production in U.S. Probably Sped Up as Factories Led RecoveryThursday, April 15, 2010 Industrial production in the U.S. probably accelerated in March as manufacturers stayed at the forefront of the recovery from the worst recession since the 1930s, economists said before reports today. » more Taste, convenience drive pizza purchasesWednesday, April 14, 2010 American consumers overwhelmingly turn to pizza over other meal options because of taste, new research shows. » more Analysts see start of restaurant recoveryFriday, April 09, 2010 After more than two years of slow sales and anemic guest traffic for restaurant operators, Wall Street analysts say a recovery in consumer spending may finally be here. » more Chefs embrace pasta as blank canvasTuesday, February 02, 2010 Restaurant kitchens are jam packed with foods that have jumped ethnic boundaries to become fixtures of the American diet. But when it comes to culinary crossover, no ethnic food is more broadly accepted and widely used than pasta. » more Global manufacturings surges backTuesday, February 02, 2010 Manufacturing activity soared around the world in January, according to surveys released yesterday that will bolster the hopes of a strong global recovery. » more The Glass Is Half Full: 2010 Manufacturing Trends SurveyMonday, January 04, 2010 Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing. » more Look Into the Future: The State of Food & Beverage IndustryMonday, January 04, 2010 The state of the nine categories of the food & beve By Diane Toops, News & Trends Editor, and Dave Fusaro, Editor in Chief rage industry and what 2010 holds for them. » more Plant Openings & ExpansionsFriday, January 01, 2010 Recent US Plant Openings & Expansions » more Pasta Machinery Companies Find World of OpportunityMonday, November 30, 2009 Growing demand for pasta and technological innovation are helping Italian pasta equipment manufacturers compete successfully around the globe. » more Italian Packaging Machinery Industry Proves ResilientTuesday, November 17, 2009 As economy lulls and market evolves, some have found success on new frontiers » more Gelato U.Monday, November 09, 2009 Some students arrive in Bologna, Italy, with just a secret indulgence — without shop locations, business plans or $70,000 on hand for must-have machinery. They head to Carpigiani Gelato University to learn how to turn sacks of sugar and crates of oranges, kiwis, lemons and persimmons into spoonfuls of earthly bliss. » more Italy Casts Growing Global Presence in Equipment and MachineryTuesday, November 03, 2009 As industry sees rapid growth, Italy cuts into Germany's dominance, as smaller, more flexible companies jump into new markets. » more PACK EXPO: Surge of exhibitors possible sign of economic recoveryMonday, October 05, 2009 Show's new Brand Zone is sold out, other space selling quickly over summer » more ITALIAN PACKAGING & FOOD PROCESSING SOLUTIONS @ PACK EXPO 2009Tuesday, August 18, 2009 Pack Expo 2009 Las Vegas, NV Booth C940 & C942 » more Brightening its BeaconSunday, August 02, 2009 Lanterna Alimentari Genova expands production of its traditional regional-style focaccia and its global reach. » more Recession can't contain growth in food packagingMonday, June 01, 2009 The recent Freedonia study, Food Containers: Rigid & Flexible, predicts that U.S. demand for food containers will grow by 2.5 percent annually over the next five years to a total value of $25 billion versus $22 billion in 2008. » more In Italy, a Vending Machine Even Makes the PizzaTuesday, March 17, 2009 Over the last decade, Mr. Torghele, 56, an entrepreneur in this northern Italian city who first made money selling pasta in California, has developed a vending machine that cooks pizza. The machine does not just slip a frozen pizza into a microwave. It actually whips up flour, water, tomato sauce and fresh ingredients to produce a piping hot pizza in about three minutes. » more US Restaurant Industry Overview 2009Friday, February 13, 2009 Restaurant Industry - Facts at a Glance » more Special Report > Top 100: Succeeding in a Difficult YearWednesday, February 11, 2009 Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada. » more A presentation from Italian Trade CommissionerThursday, February 05, 2009 A Personal Presentation from Pasquale Bova, Italian Trade Commissioner in Chicago » more Consumer Trends for 2009Tuesday, December 30, 2008 With the economy affecting shopping, consumers grapple with prices and desires. » more   |
|
||||||||
