PRODUCTION RANGE:

Complete lines:
- plants for fruit puree production, natural or concentrated (semi-finished product for food industry)
- plants for nectars and fruit juice production (finished products destined to consumers)
- plants for tomato processing and tomato paste manufacturing (semi-finished product), tomato sauce (finished product), diced and crushed tomatoes, and peeled tomatoes (for pizza), etc.
- plants for marmalades and fruit jams production
- plants for sauces, ketchup, and other condiments
- aseptic plants

Single machinery:
- machines for fruit and vegetable wash
- sorting tables
- choppers
- heat exchangers for various treatments (sterile and non sterile)
- juice and puree extractors
- different types of evaporators (concentration plants)
- scraped surface heat exchangers